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HOT AND SOUR SOUPA very traditional staple of the Thai national diet, this soup is sold on street corners, at food bars and by mobile vendors all over country. Ingredients: Directions1. Put all the ingredients for the stock into a saucepan and bring to the boil. Simmer for 5 minutes. Remove from the heat and strain, reserving the stock. 2. Heat the oil in a wok or large, heavy frying pan (skillet) and cook the tofu (bean curd) over a high heat for about 2 minutes, stirring constantly. Add the strained stock. 3. Add the mushrooms and coriander (cilantro), and boil for 3 minutes. Add the watercress and boil for 1 minute. 4.
Serve immediately. Garnished with red chilli slices. MUSHROOMS
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