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Useful techniques includes helpful hints, basic recipes and a guide to
special Thai food ingredients. Vegetarian Thai food recipes has collection of
vegetarian Thai food dishes.
These dishes are divided in Soups and
Starters, Rice and Noodles, Main course dishes, Vegetables and Buffet
dishes.
HOT THAI RECIPES
FRIED RICE AND PRAWANS
(SHRIMP)
When you‘ve got
one eye on the clock and a meal to make this the one! Made in a trice,
yet simply stunning to look at, its taste belies its simplicity.
SON-IN-LAW
EGGS
This recipe is supposedly so called
because it is an easy dish for a son-in-law to cook to impress his new
mother-in-law!
GREEN
BEEF CURRY
This is a quickly made curry prepared with strips of beef steak, cubed
aubergine (eggplant) and onion in a cream sauce flavoured with green
curry paste. Serve with fluffy rice and a salad
PAW
- PAW (PAPAYA SALAD)
Choose firm paw-paws – or papayas as they are something called – for
this delicious salad.
(SHRIMPCELLOPHANE
NOODLES WITH SHRIMPS & BEAN-SPROUTS
Cellophane or ‘glass’ noodles are made from mung beans. They are
sold dried, so they need soaking before use.
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HOT
& SOUR SOAP
A very traditional staple of the Thai national
diet, this soup is sold on street corners, at food bars and by mobile
vendors all over country.
THAI
JASMINE RICE
Every Thai meal has as its centrepiece a big
bowl of steaming, fluffy Thai jasmine rice. The method used for cooking
rice in Thailand is the absorption method, but also given below is the
open pan method, as this is the one most familiar to western cooks. Salt
should not be added.
MASSAMAN
CURRIED RICE
Massaman paste is the mildest of Thai curry
pastes, and owes its strong aroma to its muslim origins. This is a
deliciously rich curry.
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RECIPES
CATEGORIES
>>Thai
cooking
>>Vegetarian
Thai cooking
>>Thai
side dishes
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