THAI FOOD RECIPES

Cook Thai food recipes section has comprehensive collection of Thai food dishes for all occasions
Hundreds of mouthwatering Thai food recipes

HOT THAI RECIPES

FRIED RICE AND PRAWANS (SHRIMP)
When you‘ve got one eye on the clock and a meal to make this the one! Made in a trice, yet simply stunning to look at, its taste belies its simplicity.

SON-IN-LAW EGGS
This recipe is supposedly so called because it is an easy dish for a son-in-law to cook to impress his new mother-in-law!


GREEN BEEF CURRY
This is a quickly made curry prepared with strips of beef steak, cubed aubergine (eggplant) and onion in a cream sauce flavoured with green curry paste. Serve with fluffy rice and a salad


PAW - PAW (PAPAYA SALAD)
Choose firm paw-paws – or papayas as they are something called – for this delicious salad.


(SHRIMPCELLOPHANE NOODLES WITH SHRIMPS & BEAN-SPROUTS
Cellophane or ‘glass’ noodles are made from mung beans. They are sold dried, so they need soaking before use.

Useful techniques includes helpful hints, basic recipes and a guide to special Thai food ingredients

THAI COOKING

RED CURRY FISH CAKES
CRUDITÉS WITH SHRIMP SAUCE
SWEET AND SOUR TOFU (BEANCURD) SALAD
CHICKEN OR BEEF SATAY
HOT AND SOUR DUCK SALAD
FRIED RICE AND PRAWNS (SHRIMP)
SIZZLED CHILLI PRAWNS (SHRIMP)
PINEAPPLE AND FISH CURRY
WRAPPED FISH WITH GINGER BUTTER
RED CHICKEN CURRY
BARBECUED CHICKEN LEGS
ROAST BABY CHICKENS
GREEN CHILLI CHICKEN
PEANUT SESAME CHICKEN
CHICKEN AND NOODLE ONE-POT
DUCK WITH GINGER AND LIME
BEEF AND BOK CHOY
GREEN BEEF CURRY
PEPPERED BEEF CASHEW
GARLIC PORK AND SHRIMPS
THAI SALAD
THAI FRAGRANT COCONUT RICE
SESAME HOT NOODLES
THAI FRIED RICE
THAI BRAISED VEGETABLES

VEGETARIAN THAI COOKING

HOT AND SOUR SOUP
NOODLE, MUSHROOM AND GINGER SOUP
FILLED CUCUMBER CUPS
RICE CUBES WITH DIPPING SAUCE
FRIED TOFU (BEAN CURD) WITH PEANUT SAUCE
AUBERGINE (EGGPLANT) DIPPING SAUCE PLATTER
THAI JASMINE RICE
GREEN RICE
CHATUCHAK FRIED RICE
THAI-STYLE STIR-FRIED NOODLES
CRISPY DEEP-FRIED NOODLES
FRIED NOODLES WITH BEAN-SROUTS, CHIVES AND CHILLI
RED CURRY WITH CASHEWS
GREEN CURRY WITH TEMPEH
MASSAMAN CURRIED RICE
AUBERGINE (EGGPLANT) AND MUSHROOM SATAY WITH PEANUT SAUCE
THREE MUSHROOMS IN COCONUT MILK
STIR-FRIED GREENS
CAULIFLOWER WITH THAI SPINACH
MIXED VEGETABLE IN COCONUT MILK
CARROT AND CORIANDER (CILANTRO) SALAD
CUCUMBER SALAD
GRAPEFRUIT AND COCONUT SALAD
CELERY AND GREEN (BELL) PEPPER WITH SESAME DRESSING
LITTLE GOLDEN PARCELS
SON-IN-LAW EGGS
FRIED RICE IN PINEAPPLE BOATS
SPRING ROLLS
MANGO SALAD
SWEETCORN PATTIES

THAI SIDE DISHES

CRISPY NOODLES WITH CORIANDER (CILANTRO) AND CUCUMBER
SPICY CHIICKEN AND NOODLE SALAD
CELLOPHANE NOODLES WITH SHRIMPS & BEAN-SPROUTS
CHILLI FRIED RICE
STIR-FRIED NOODLES WITH THAI HOT SAUCE
MANGOES WITH STICKY RICE
PRAWNS (SHRIMP) WITH HOT AND SWEET DIPPING SAUCE
KING PRAWNS (JUMBO SHRIMP) IN RED CURRY SAUCE
KAFFIR LIME MUSSELS WITH LEMON GRASS
SHRIMP ROLLS
THAI-STYLE SEAFOOD OMELETTE
CRAB-MEAT CAKES
SHRIMP & SWEETCORN PATTIES
THAI CHICKEN SPRING ROLLS
SESAME SKEWERED CHICKEN WITH GINGER BASTE
CHICKEN AND MUSHROOM WONTONS
DUCKLING AND RADISH SALAD
LIME AND CORIANDER (CILNANTRO) CHICKEN FRIED RICE
PORK AND PRAWNS (SHIRMP) SESAME TOASTS
PORK SATAY
FAT HORSES
MEATBALLS IS SPICY PEANUT SAUCE
ROAST RED PORK
STIR-FIRED PORK AND CABBAGE
THAI STUFFED COURGETTES (ZUCCHINI)
DEEP-FRIED VEGETABLES WITH SWEET AND SOUR SAUCE
BAMBOO SHOOTS WITH CUCUMBER
SAUTÉED GREEN
SHREDDED VEGETABLE OMELETTE
PAW – PAW (PAPAYA SALAD)
THAI-STYLE BANANAS
MANGO PARFIAT
BAKED COCONUT RICE PUDDING
FRUIT SALAD WITH GINGER SYRUP
PANCAKES POLAMAI

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